Throwback…Friday? I’m way behind on these Beijing photos, but reliving great#xiaolongbao from Beijing’s #DinTaiFeng. Nnngh so juicy.

Throwback…Friday? I’m way behind on these Beijing photos, but reliving great#xiaolongbao from Beijing’s #DinTaiFeng. Nnngh so juicy.

What’s good for a hot day? Cold noodles with a sesame paste sauce, topped with julienned cucumbers—yaaay for Shanxi noodles! #Beijing #latergram

What’s good for a hot day? Cold noodles with a sesame paste sauce, topped with julienned cucumbers—yaaay for Shanxi noodles! #Beijing #latergram

Lunch time means sighing wistfully for Chinese food past. But today let’s have some #EastmeetsWest. Bacon cheeseburger potstickers with ketchup+ mustard+ relish doing sauce from #Beijing’s Bookworm and Bar in #Sanlitun village. Mmmmmf. Actually pretty good!

Lunch time means sighing wistfully for Chinese food past. But today let’s have some #EastmeetsWest. Bacon cheeseburger potstickers with ketchup+ mustard+ relish doing sauce from #Beijing’s Bookworm and Bar in #Sanlitun village. Mmmmmf. Actually pretty good!

#foodporn is back! One of the things China does awesome is whole #fish. Here we have butterflied fish in a mixture of chilis, fermented beans, scallions, garlic…so many wonderful things. From a restaurant in #Beijing’s #dongsi area.

#foodporn is back! One of the things China does awesome is whole #fish. Here we have butterflied fish in a mixture of chilis, fermented beans, scallions, garlic…so many wonderful things. From a restaurant in #Beijing’s #dongsi area.

I know I’ve been slacking on my food porn from China, but as soon as I’m done settling in to #newyork and #nymc, they’ll be updated! But for now, I’m learning to be a #newyorker and who wouldn’t be awed by this great #skyline?

I know I’ve been slacking on my food porn from China, but as soon as I’m done settling in to #newyork and #nymc, they’ll be updated! But for now, I’m learning to be a #newyorker and who wouldn’t be awed by this great #skyline?

And a visit to a #Uigher restaurant wouldn’t be complete without a platter of #lamb #kabobs. Mmmf, so aromatic and delicious.

And a visit to a #Uigher restaurant wouldn’t be complete without a platter of #lamb #kabobs. Mmmf, so aromatic and delicious.

Hope you like #lamb because this time we visited the city of #Urumqi’s offices in #Beijing for some delicious #Uigher cuisine. Here we have lamb with copious amounts of #scallions, served with convenient little #flatbreads.

Hope you like #lamb because this time we visited the city of #Urumqi’s offices in #Beijing for some delicious #Uigher cuisine. Here we have lamb with copious amounts of #scallions, served with convenient little #flatbreads.

The finale of our time at #brickandwood #beijing: #homemade mint and citrus (#yuzu?) ice cream. A bite including the mint leaves was just heavenly.

The finale of our time at #brickandwood #beijing: #homemade mint and citrus (#yuzu?) ice cream. A bite including the mint leaves was just heavenly.

Part 10 of 11 of our meal at #brickandwood #beijing: miso-like soup served over #rice and pieces of #nori. A refreshing end to the previous two meat courses.

Part 10 of 11 of our meal at #brickandwood #beijing: miso-like soup served over #rice and pieces of #nori. A refreshing end to the previous two meat courses.

Part 8 from #brickandwood #beijing : a juicy and wonderful cut of #pork accompanied by mashed potatoes and roasted black #Japanese #garlic.

Part 8 from #brickandwood #beijing : a juicy and wonderful cut of #pork accompanied by mashed potatoes and roasted black #Japanese #garlic.